刘 超1，万玉军2，周树峰3，伍文丹1，唐玮琦1，梁 卓1，李万均1，姚明久1，王建文1，李洪泉1，程明军1*
（1.四川省草业技术研究推广中心，成都 610041；
2.四川省食品发酵工业研究设计院有限公司，成都 611130；
3.四川农业大学玉米研究所，成都 611134）
摘 要：我国肉牛产业面临消费需求激增与养殖成本攀升的双重压力，亟须开发新型饲料资源。该文系统解析了四川白酒糟产量特征与饲用潜力，重点探究不同形态白酒糟（鲜酒糟、干酒糟、发酵酒糟）的营养特征及在肉牛养殖中的适配机制，旨在构建“香型-工艺-饲效”精准匹配技术体系，为缓解饲料短缺、发展节粮型畜牧业提供理论支撑与实践路径。未来需聚焦营养价值评定体系建立和菌种优化，建立“香型-工艺-饲效”精准适配体系，为节粮型畜牧业提供技术支撑。
关键词：白酒糟；发酵工艺；肉牛养殖；饲料利用；香型差异
中图分类号：TS261.9 文献标识码：A 文章编号：1674-506X（2026）01-0107-0006
Analysis of Application of Sichuan Baijiu Distiller’s Grain in Beef Cattle Breeding
LIU Chao1，WAN Yujun2，ZHOU Shufeng3，WU Wendan1，TANG Weiqi1，LIANG Zhuo1，LI Wanjun1，YAO Mingjiu1，WANG Jianwen1，LI Hongquan1，CHENG Mingjun1*
（1.Sichuan Grassland Technology Research and Promotion Center，Chengdu 610041，China；
2.Sichuan Food and Fermentation Industry Research & Design Institute Co.，Ltd.，Chengdu 611130，China；
3.Maize Research Institute，Sichuan Agricultural University，Chengdu 611134，China）
Abstract：China’s beef cattle industry is confronted with the dual pressures of surging consumption demand and rising breeding costs，making it urgent to develop new feed resources. This paper systematically analyzes the yield characteristics and feeding potential of Sichuan Baijiu distiller’s grains， focusing on exploring the nutritional characteristics of different forms of Baijiu distiller’s grain （fresh distiller’s grains，dried distiller’s grains，fermented distiller’s grains） and their adaptation mechanisms in beef cattle breeding. It aims to construct a precise matching technology system of“Aroma Type-Process-Feeding Effect”，providing theoretical support and practical paths for alleviating feed shortages and developing grain-saving husbandry. In the future，focusing on establishing a nutritional value evaluation system and optimizing bacterial strains are needed，as well as building a precise adaptation system of “Aroma Type- Process- Feeding Effect” to provide technical support for grain-saving husbandry.
Keywords：Baijiu distiller’s grains；fermentation technology；beef cattle breeding；feed utilization；aroma type differences
doi：10.3969/j.issn.1674-506X.2025-007
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